Home Food Preservation
Interest in home food preservation has increased with the farm to table movement. MU Extension provides up-to-date, research-based procedural recommendations, tested recipes, and hands on workshops that assist the consumer in safely preserving produce and other low-acid products, pickling, salsas, fruits sweet spreads, dehydration, freezing, and storage of produce. This session is steam canning jams and jellies.
Tuesday Aug 9, 2016
6:00 PM - 8:00 PM CDT
August 9
6:00-8:00 p.m.
United Methodist Church
300 Madison
Lebanon, MO 65536
417-532-7126
Printed courtesy of www.lebmochamber.com – Contact the Lebanon Area Chamber of Commerce for more information.
500 E. Elm St. , Lebanon, MO 65536 – (417) 588-3256 – chamber@lebanonmissouri.com