Home Food Preservation
Interest in home food preservation has increased with the farm to table movement. MU Extension provides up-to-date, research-based procedural recommendations, tested recipes, and hands on workshops that assist the consumer in safely preserving produce and other products. Workshops focus on pressure and boiling water canning basics, vegetables and other low-acid products, pickling, salsas, fruits, sweet spreads, dehydration, freezing, and storage of produce. This session will be water bath canning fruit and salsa.
Tuesday Aug 2, 2016
6:00 PM - 8:00 PM CDT
August 2
6:00-8:00 p.m.
United Methodist Church
300 N. Madison
Lebanon, MO 65536
$15/Session
$40/Series
417-532-7126
Printed courtesy of www.lebmochamber.com – Contact the Lebanon Area Chamber of Commerce for more information.
500 E. Elm St. , Lebanon, MO 65536 – (417) 588-3256 – chamber@lebanonmissouri.com