Lebanon Missouri Chamber of Commerce
Home Food Preservation Class
Home Food Preservation
Interest in home food preservation has increased with the farm to table movement. MU Extension provides up-to-date, research-based procedural recommendations, tested recipes, and hands on workshops that assist the consumer in safely preserving produce and other products. Workshops focus on pressure and boiling water canning basics, vegetables and other low-acid products, pickling, salsas, fruits, sweet spreads, dehydration, freezing, and storage of produce. This session will be water bath canning fruit and salsa.
Date and Time
Tuesday Aug 2, 2016
6:00 PM - 8:00 PM CDT
August 2
6:00-8:00 p.m.
Location
United Methodist Church
300 N. Madison
Lebanon, MO 65536
Fees/Admission
$15/Session
$40/Series
Contact Information
417-532-7126